Beauty Means Characteristics...!

Introduction: The Tamil names for the pomegranate are Thadimam, Bishapuram, Madulangam, Madulam, and Kazhummul. Both the English and botanical names for pomegranates are Punica granatum.Punica granatum,tropical fruit tree, produces pomegranates. In other places, pomegranates are also known as "Chinese apples."The best and oldest fruit is the pomegranate. Pomegranates come in 720 different types.If someone who has been ill for a while consumes this fruit consistently for a month,their body will age them.possesses healing and beautifying qualities; it is capable of curing diseases like cancer and plague. Punica granatum, a tropical fruit tree, produces pomegranates.There are three  type of pomegranate: sweet, tart,and  astringent .The heart and brain receive lots of energy from eating sweet pomegranates. stops coughing and eliminates bile. pomegranate vitamins: The ...

  Introduction : A useful plant is called Cissus quadrangularis. This vine flourishes in hedgerows and thickets. The entire flagon has therapeutic properties. Vitamin : The veld grape is a source of nutrients like calcium, phosphorus, iron, fibre, protein, vitamin C, amiron, amyrin, sitosiral, carotene, quadrangularin-A, and quercetin, among others. Type : There are several different varieties of veld grape, including Olai, Urud, Sweet, Sour, and Three veld grape. Along with healing broken bones, veld grape (Pirandai) can protect us from a variety of illnesses. One of the most widely utilised medicinal plants in Thailand, Veld Grape is also used in Ayurvedic and traditional African medicine. This plant's entire life cycle is utilised in medicine. It is also well known that the Greek people employ Veld Grape to treat their monarch when he has spinal issues. Most people find that the veld grape helps them manage serious illnesses like high blood pressure, heart disease, and dehy...

  Introduction : Our health benefits from tulsi leaves, whichwe utilise historically, are numerous. Important : Due to its ability to treat numerous illnessestulsi is known as the  "queen of herbs" .It is incredibly effective in giving us immunity and disease protection. Types : White Tulasi the variety that is most widely used.More types of Tulasi exist be sides this, including Black Tulasi, Krishna Tulasi,  Rama Tulasi, Sen tulasi, Siva Tulsai,Perun tulasi,Small Tulasi, Kaltulasi, Naltulasi,Nai Tulasi,Ground Tulasi, Mul Tulasi, and  Camphor Tulasi. Not all of the benefits of tulasi are  medical. Uses : Tulsi is a medicine for cold and cough! : For...

Introduction: The root tuber of the beet plant is known as beetroot. It has a reddish or Java plum hue. It is also known as "chenkilanku" or "Akkarakilanku" in Tamil. In North America, people usually refer to it as beet. Table beet, garden beet, sugar beet, red beet, and gold beet are some of its other names. It is one of the beta vulgaris kinds that is most frequently grown. It is grown for its lettuce and tuber. Taxonomically speaking, B. vulgaris subsp. vulgaris belongs to the "Conditiva" Group. Vitamin : Niacin contains vitamin A and vitamins B1, B2, and B6. The nutrients salt, potassium, sulphur, chlorine, iodine, and copper are also present in beetroot. Iron and vitamin B1 are both abundant in beetroot, which boosts the production of red blood cells. boosts blood flow adding beetroot to different curries and recipes. Ice cream, ginger, tomato juice, dye ink, and colour additive are all made with it. Benefits of Eating Beetroot: You can eat whole red ...

Introduction : Curry leaves are another name for curry leaf.It offers a wide range of therapeutic qualities. They are well-known for their flavour and scent in a wide range of foods prepared in India and Sri Lanka. Murraya koenigii is its botanical name, and all components of the tree are beneficial. Curry leaves (leaf, bark, root) are not only a spice, but they also have a number of medicinal properties or uses. Vitamins : Curry leaves are high in vitamin 'A,' which has therapeutic properties.Calcium and iron are also present. The vitamin 'A' is responsible for ocular strength. As a result, any eye condition will spread if it is made into a chutney and consumed with food. Benefits of 20g Vitamin Curry Leaves: Vitamin A -1580 mg, Vitamin B1-23 mg, Vitamin B2-59 mg, Vitamin C- 1 mg, Calcium -230 mg.It also has 0.9 mg of iron in it.It has 28 calories. Purpose of medicine : Tastelessness, loss of appetite, indigestion, constipation, and a sore throat are some of the sympto...

Coriandrum  Sativum Introduction: The herb and spice Coriandrum sativum, sometimes known as coriander leaf, is used in curry. It is a member of the Apiaceae family of plants. It all depends on the bush. The plant can reach a height of 50 cm. It's grown all over India. Coriander seeds are widely added to spices in India for flavour and mind. Coriander improves the taste of dishes while also increasing their nutritious value. Vitamin: All of the vitamins A and C are found in coriander leaves. Fiber, iron, manganese, calcium, vitamin K, and phosphorus are all  abundant in cilantro(United States) coriander leaves.Coriander seeds discovered in Israel are considered to be  around 8000 years old. Uses : Diet the leaves, stems, and roots of coriander are all medicinal. Its seeds are utilised in dishes like sambar and rasam in Tamil cuisine. Taniya...